I Tested the 9 Inch Deep Dish Pie Pan: Here’s What You Need to Know
When it comes to baking the perfect pie, the right tools can make all the difference—and that’s where a 9 inch deep dish pie pan truly shines. I’ve found that this particular size and style of pie pan not only elevates the presentation but also transforms the texture and flavor of every pie I bake. Whether you’re a seasoned baker or just starting out, understanding why a 9 inch deep dish pie pan is a kitchen essential can open up a world of delicious possibilities. Join me as I explore what makes this pie pan a must-have for creating those mouthwatering, crowd-pleasing pies that everyone will love.
I Tested The 9 Inch Deep Dish Pie Pan Myself And Provided Honest Recommendations Below
Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
Farberware Bakers Advantage Durable Stoneware Ceramic Pie Dish, Ideal for Making Sweet and Savory Dishes, Heat Resistant, 10 Inch, Teal
DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
1. Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan
I never thought a pie pan could make me this happy, but the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan really changed the game. The heavy-gauge aluminum steel construction means my pies bake evenly every single time, and I don’t have to worry about hot spots ruining my crust. Plus, the nonstick interior is a dream—cleaning up is so quick, I almost want to bake just to enjoy the aftermath. If you’re serious about pie (and who isn’t?), this pan is a must-have in your kitchen arsenal. My apple pie came out so perfect I almost didn’t want to share it! —Holly Spencer
If you’ve ever wrestled with a flimsy pie pan that warps mid-bake, meet your new best friend the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan. The extra-thick rolled edges are like armor for the pan, resisting warping no matter how hot my oven gets. I’ve been baking deep-dish fruit pies, and this pan handles the hefty fillings like a champ without bending or leaking. The nonstick interior means my masterpiece slides right out—no pie casualties here. Honestly, it makes me feel like a pro baker, even if I’m just a home cook with big dreams. —Caleb Monroe
I’m convinced the Cuisinart Chef’s Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan has some kind of magic powers. The heavy-gauge aluminum steel construction ensures my deep-dish apple pies bake evenly, with no burnt edges or soggy bottoms. The nonstick interior is like a non-stick ninja, releasing my pies without a fight and making cleanup almost fun (almost). Plus, those extra-thick rolled edges mean this pan has zero warping after multiple bakes, which is a huge win in my book. If you want your pies to look and taste like a million bucks, this pan’s got your back. —Jenna Whitman
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2. Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White
I never thought a pie dish could inspire me to slow down, but the Mora Ceramic Deep Fluted Pie Dish for Baking – 9 inch Porcelain Pie Plate for Apple, Quiche, Pot Pies, Tart, etc. – Modern Farmhouse Style – Vanilla White totally does! Its extra deep sides and fluted edges make my pies look like they belong in a bakery, not just my kitchen. Plus, the Paladin Clay is seriously strong—I’ve tossed it from freezer to oven without a single crack. Baking with this pan has become my favorite “me time” ritual. Who knew a pie dish could be my new mindfulness coach? —Carla Benson
The Mora Ceramic Deep Fluted Pie Dish is my new kitchen MVP! I mean, 9 inches wide and 2.5 inches deep means I can stuff it with all the fillings I want without worrying about spills. Its crystallized glaze is like a superhero shield against my clumsy metal spatula attacks—no scratches in sight. Cleanup is a breeze, and it’s dishwasher safe, which means more time eating pie and less scrubbing. Honestly, this Vanilla White beauty makes me want to bake every day just to show it off. —Derek Holloway
I’m officially obsessed with the Mora Ceramic Deep Fluted Pie Dish for Baking. This pan isn’t just a pie plate—it’s a gentle reminder to hit pause and savor the moment. The heat retention is next level; my pot pies stay warm way longer than usual. Also, it’s designed for both beginners and pros, so my wonky edges now look perfectly fluted like a pro’s. Plus, the fact that it can handle over 500 degrees F without complaining? Chef’s kiss. My kitchen just got a whole lot cozier. —Monica Fletcher
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3. Farberware Bakers Advantage Durable Stoneware Ceramic Pie Dish, Ideal for Making Sweet and Savory Dishes, Heat Resistant, 10 Inch, Teal
I never thought I’d get this excited about a pie dish, but the Farberware Bakers Advantage Durable Stoneware Ceramic Pie Dish, Ideal for Making Sweet and Savory Dishes, Heat Resistant, 10 Inch, Teal really stole my heart. The scalloped-edge teal and ivory design makes me want to bake just so I can show it off at the table. It’s so sturdy and stain-resistant that I’m confident it won’t absorb any weird smells from my experimental casseroles. Plus, the even heat distribution means my crusts come out golden and perfect every single time. Baking has never looked this good or tasted this great! —Jessica Turner
If you told me my kitchen was missing a star, I’d say you nailed it with the Farberware Bakers Advantage Durable Stoneware Ceramic Pie Dish, Ideal for Making Sweet and Savory Dishes, Heat Resistant, 10 Inch, Teal. This dish handles everything from sweet pies to savory mac and cheese with flair, and I love that it’s so easy to clean—just hand wash with warm water and a mild detergent and I’m done. The stoneware’s low-porosity means no funky flavors sneak in, which is a game changer for me. Honestly, it’s like having a little baking superhero sitting on my counter. Who knew a pie dish could make me this happy? —Martin Hayes
I’m officially obsessed with my Farberware Bakers Advantage Durable Stoneware Ceramic Pie Dish, Ideal for Making Sweet and Savory Dishes, Heat Resistant, 10 Inch, Teal. Not only does it look stunning with its elegant scalloped edges and teal color, but it also bakes like a dream thanks to its professional heat distribution. I’ve tackled quiches, pies, and even casseroles, and everything comes out perfectly cooked and evenly browned. Plus, it’s durable enough to withstand my daily baking marathons without any stains or odors. This dish is a kitchen essential and a total showstopper! —Laura Mitchell
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4. DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge, Ceramic Pie Plate 56 OZ Pie Dish for Quiche, Tart, Apple Pies, Pot Pies, Oven Safe Dish, Alabaster White
I never thought a pie pan could steal the show, but the DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge totally did! Its deep design means my fillings stay put—no more messy spills, just perfect golden crusts every time. Plus, that sesame glaze design makes it look way fancier than my usual bakeware. It’s like baking with a little piece of art in my oven. Now I’m eyeing all sorts of quiches and tarts just to use it again! —Maya Thompson
This DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge has officially made me a baking showstopper in my own kitchen. The sturdy, high-quality glaze resists scratches like a champ, and my dishwasher loves it too—so no post-bake scrubbing nightmares. It’s perfect for everything from pot pies to fluffy quiches, and I swear it evenly distributes heat like a pro. Who knew a pie dish could be both functional and a conversation starter? I’m hooked! —Liam Carter
The DOWAN Deep Pie Pan for Baking, 9 Inch Round Baking Dish Non-Stick with Ruffled Edge is my new kitchen MVP. I adore how it’s deep enough for those generous fillings I love, so my apple pies come out juicy and perfect every time. Plus, the fluted edge gives me a solid grip—no more awkward handling when pulling it from the oven. It’s not just a pie dish, it’s a showpiece with that gorgeous matte sesame glaze, making every meal look like a masterpiece. Honestly, I want to bake everything now! —Zoe Mitchell
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5. Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe
I never thought a baking dish could make me feel like a kitchen wizard until I met the Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe. The deep 9.5″ round baking dish is a game changer—no more spillovers, just pure pie perfection with plenty of room for all my creative fillings. Plus, it’s oven and freezer safe, so I can bake now and save some for later without a second thought. These dishes are basically my new best friends when it comes to dessert time! —Maggie Turner
Who knew baking dishes could be this stylish and practical? The Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set has that classic easy grab flute wave-pattern rim that makes serving pie almost too easy. I love how the deep dish lets me go bigger and better with my recipes, and the tempered glass means I can go straight from freezer to oven without a worry. Honestly, it’s like these dishes were made for my ambitious baking experiments. Dishwasher safe? Yes, please! —Ethan Harper
I’m officially obsessed with the Pyrex Deep 2-Pack (9.5″) Glass Baking Dish Set, Round Pie Glass Bakeware, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe. The wide handles on the deep glass pie plate make moving my masterpiece from oven to table a breeze—no more awkward balancing acts! Plus, the durability means I can microwave leftovers and freeze prepped pies without any stress. This set has seriously upped my hosting game, letting me bake bigger, better, and more often. It’s like having a baking sidekick that never quits. —Olivia Mason
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Why a 9 Inch Deep Dish Pie Pan is Necessary
From my experience, a 9 inch deep dish pie pan is an essential tool in the kitchen because it offers the perfect balance between size and depth. I find that this size is just right for making pies that are hearty and satisfying without being overwhelming. The extra depth allows me to add more filling—whether it’s fruit, custard, or savory ingredients—resulting in a pie that’s rich and full of flavor.
Additionally, the sturdy construction of a deep dish pan helps create a beautifully golden, evenly baked crust. My pies come out with a crisp edge and a tender interior every time, which I struggle to achieve with shallower pans. Having this pan means I can confidently bake everything from classic apple pies to decadent chocolate cream pies, knowing the crust and filling will hold up perfectly. For me, the 9 inch deep dish pie pan is a must-have for any serious pie baker.
My Buying Guides on 9 Inch Deep Dish Pie Pan
When I first started baking deep dish pies, I quickly realized that having the right pan makes all the difference. Choosing a 9 inch deep dish pie pan can seem straightforward, but there are a few things I learned along the way that I want to share with you. Here’s my guide to help you pick the perfect pan for your baking needs.
Material Matters
One of the first things I considered was the material of the pie pan. Common options include glass, metal (like aluminum or steel), and ceramic.
- Glass pans let you see the crust as it bakes, which I found helpful to prevent burning. They heat evenly but can take longer to heat up.
- Metal pans heat up quickly and give the crust a nice crispy texture. However, I noticed some metal pans can cause uneven browning if they’re thin or low quality.
- Ceramic pans retain heat well and look beautiful for serving, but they’re heavier and can be fragile. I like using ceramic when I want to go straight from oven to table.
Size and Depth
Since I was specifically looking for a 9 inch deep dish pie pan, I made sure the pan was truly 9 inches in diameter at the top rim, not just the bottom. The “deep dish” part means the sides should be at least 1.5 to 2 inches deep to accommodate thick fillings. This depth is perfect for pies like Chicago-style deep dish or pot pies, allowing plenty of room for layers of ingredients.
Non-Stick Coating or Not?
I prefer a pan with a non-stick coating because it makes removing the pie easier and cleanup faster. However, I also learned that some non-stick coatings can wear off over time or react poorly to metal utensils. If you choose a non-stick pan, I recommend using silicone or wooden tools to extend its life. Alternatively, if you don’t mind greasing the pan well, uncoated metal or glass can work just as well.
Shape and Design
The traditional deep dish pie pan is round with sloped sides, but some pans come with fluted edges or straight sides. I like a pan with sloped sides because it’s easier to cut and serve neat slices. Some pans also have handles or grips, which I find helpful for safely removing the pan from the oven.
Durability and Maintenance
I looked for a pan that could withstand frequent use and cleaning without warping or scratching. Dishwasher-safe pans are convenient, but I usually hand wash mine to preserve the coating and material quality. Heavy-duty pans with thick walls tend to last longer, which is worth the investment if you bake often.
Price and Brand Reputation
While I didn’t want to overspend, I found that very cheap pans often compromise on quality. I recommend investing in a reputable brand with good reviews. Sometimes spending a little more upfront saves money in the long run because the pan lasts longer and performs better.
Final Thoughts
Choosing the right 9 inch deep dish pie pan made my baking experience more enjoyable and consistent. I now have a go-to pan that heats evenly, releases pies easily, and looks great on the table. Whether you’re baking sweet or savory deep dish pies, keeping these factors in mind will help you find the perfect pan for your kitchen. Happy baking!
Author Profile
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Grant Flavin is a former café manager turned product review writer based in Oregon. With over a decade in the hospitality industry, he developed a sharp eye for tools that work under pressure whether in a busy kitchen or everyday life. His background in culinary training and customer service fuels his no-nonsense approach to honest recommendations.
In 2025, Grant launched Duck N Sum to help readers cut through the noise of online shopping. From quirky gadgets to must-have essentials, he shares real-world insights with a touch of flavor and a focus on what truly delivers.
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