I Tested Toasted White Chocolate Syrup – Here’s Why It’s My New Favorite Sweet Treat
There’s something undeniably magical about the rich, velvety allure of white chocolate, but when it’s toasted to bring out those deep, caramelized notes and transformed into a syrup, it becomes an entirely new experience. I’ve always been fascinated by how a simple twist on a familiar favorite can elevate everything from your morning coffee to…