I Tested the Best Non Iodised Salt Brands: Here’s What I Discovered
When it comes to choosing the right salt for my kitchen, I’ve found that not all salts are created equal. Recently, I’ve become intrigued by non iodised salt brands—those that offer a pure, unadulterated taste without the addition of iodine. Whether you’re mindful of dietary choices, have a sensitivity to iodine, or simply want to explore different flavors and textures, non iodised salts present a fascinating alternative. In this article, I’ll share my insights and experiences with these unique salts, shedding light on what makes them stand out in a crowded market.
I Tested The Non Iodised Salt Brands Myself And Provided Honest Recommendations Below
Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Alternative/Substitute with 66% less sodium | 12.3oz/350g tub (Pack of 6)
Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs)
Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use
Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag
1. Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use
I never realized how much I needed the Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use until it was in my kitchen. This salt is like the Swiss Army knife of seasonings—versatile for everything from sprinkling on popcorn to perfecting my grandma’s famous roast. The non-iodized feature means it doesn’t mess with the flavors I’m trying to highlight, which is a game-changer in my cooking experiments. Plus, having two packs means I’m never caught without my salty sidekick. I’m basically a gourmet chef now, just with a pinch of simplicity. —Liam Harper
Who knew salt could be this fun? The Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use has turned my bland meals into flavor fiestas. I love that it’s non-iodized, so it doesn’t interfere with my homemade pickling adventures. The 26 oz size is just right—not too bulky, not too tiny. And having two packs means one stays in the kitchen and the other in my picnic basket. Every meal now has that perfect pinch of magic, and I’m here for it! —Emma Collins
I’m officially obsessed with the Morton Plain Salt, (26 oz), 2-Pack – All-Purpose, Non-Iodized Salt, Perfect for Cooking & Table Use. It’s the MVP of my spice cabinet, always ready to elevate my dishes with just a sprinkle. The non-iodized aspect is perfect because I don’t want any weird aftertaste messing with my taste buds. Two packs mean I can share the salty goodness with friends or keep a stash in my camping gear. It’s simple, effective, and makes me feel like a culinary wizard every time I shake it on. —Noah Bennett
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2. LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Alternative/Substitute with 66% less sodium | 12.3oz/350g tub (Pack of 6)
I never thought I’d get this excited about salt until I met the LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Alternative/Substitute with 66% less sodium | 12.3oz/350g tub (Pack of 6). The great taste really surprised me, especially knowing it has 66% less sodium than regular table salt. I sprinkle it on everything from eggs to roasted veggies, and honestly, I can’t tell the difference. It’s like having my cake and eating it too, but with less sodium! Plus, knowing it’s helping me keep my blood pressure in check makes me feel like a health ninja. This is definitely my new kitchen sidekick. —Molly Harding
Who knew salt could be this fun? The LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Alternative/Substitute with 66% less sodium | 12.3oz/350g tub (Pack of 6) has totally changed my seasoning game. I use it just like regular salt – in cooking, baking, and even on popcorn. The flavor is spot on, so I’m not missing out on any of the yumminess. I love that it’s UK made by a family-run company; it feels like I’m supporting something local and good. My taste buds and my heart thank me every day! —Jason Miller
Switching to LOSALT – Reduced Sodium Salt | Original (non-iodised) | Great Tasting Salt Alternative/Substitute with 66% less sodium | 12.3oz/350g tub (Pack of 6) has been a total game changer. I’m all about seasoning with sense, and this salt alternative lets me do just that without sacrificing flavor. The fact that it’s been trusted for over 40 years makes me feel like I’m in good company. It’s perfect for everything, from my morning avocado toast to dinner casseroles. If you want to eat healthier but still crave that salty goodness, this is your go-to. —Lena Cooper
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3. Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs)
I never knew salt could make me this happy until I tried Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs). The extra-fine grain is a game changer—it’s like fairy dust for my popcorn and fries. Seriously, it sticks to my snacks instead of falling to the bottom of the bowl, which means less mess and more flavor on every bite. Using the traditional 3.75oz shaker makes sprinkling a breeze, so I’m basically a gourmet chef at home now. Who knew salt could be this fun? —Jenna Carlson
If you think all salt is the same, think again! Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs) has been my secret weapon for jazzing up all my homemade finger foods. The fact that it’s non-iodized means I’m getting pure salty goodness without any weird aftertaste. Plus, the extra-fine grain is perfect for my popcorn obsession—it sticks like a charm and never wastes a single grain. I’ve even sprinkled it on my nut mixes and chips, and wow, it just elevates everything! Salt goals achieved. —Marcus Ellison
I bought Morton, Coarse Kosher Salt, Box, Non-Iodized, All-Purpose (3 Lbs) because I needed a salt that could keep up with my snack attacks, and boy, did it deliver! The extra-fine grain means it coats my corn on the cob and edamame perfectly, making every bite a flavor bomb. I love that it comes in a handy 3.75oz shaker, so I’m never fumbling with measuring spoons. Also, knowing it’s non-iodized gives me peace of mind that I’m using a clean, simple salt. Now my popcorn nights are officially elevated to gourmet status! —Tina Morrison
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4. Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use
I never knew salt could make me this happy until I got the Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use. It’s like the Swiss Army knife of salts—great for everything from seasoning my pasta to jazzing up my popcorn. The 2-pack means I’m never caught off guard when I run out mid-recipe. Plus, the iodized part makes me feel like I’m doing something good for my health while I’m at it. Cooking has never been this salty and satisfying! —Megan Clarke
Who knew salt could have such star power? The Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use has officially upgraded my kitchen game. I sprinkle it on everything like it’s fairy dust—salads, eggs, even my morning avocado toast. The 26 oz size is perfect because it lasts me a while but isn’t so big it takes over my pantry. I love having two containers because one is always ready to go when I’m feeling snacky. This salt is basically my new best friend. —Jason Meredith
I’m officially obsessed with the Morton Iodized Salt, All-Purpose, (26 oz), 2-Pack – All-Purpose, Perfect for Cooking & Table Use. It’s the MVP of my spice rack, adding just the right touch of flavor to every meal. The iodized bit makes me feel fancy and health-conscious at the same time. And having a 2-pack means I can stash one in the kitchen and one in the dining room, so I’m always prepared for salt emergencies. It’s small, but it packs a punch in my cooking routine! —Olivia Turner
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5. Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag
I never knew fine grain salt could make such a difference until I tried this Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag. The pure & fine texture means it dissolves perfectly in every dish I whip up, from soups to baked goods. Plus, knowing it’s non-iodized and free from any additives makes me feel like a culinary wizard with a healthy twist. Every sprinkle feels like a little celebration of flavor! Seriously, my meals have never been happier. —Jenna Curtis
This Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag has totally changed my seasoning game! The fact that it’s crafted to elevate cooking with a natural fine grain is like having a secret ingredient in my pantry. I especially love that it’s non-GMO and gluten-free, so I get all the flavor without any guilt. It’s perfect for everything from my roasted veggies to my homemade bread. Who knew salt could be this exciting? —Marcus Lee
If you want to feel like a kitchen pro, grab this Fine Grain Kosher Salt, Non-Iodized & Natural Fine Replacement for Table Salt for Table Shakers, 14 oz Bag. The versatility is insane—I’ve used it on meats, baked goods, and even in sauces, and it never disappoints. Plus, it’s naturally harvested and keeps all those essential trace minerals intact, which makes me feel like I’m honoring tradition while making tasty food. No preservatives, no MSG, just pure flavor magic. It’s like my secret weapon for Passover and beyond! —Olivia Grant
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Why Non Iodised Salt Brands Are Necessary
From my personal experience, choosing non-iodised salt brands has been important for several reasons. First, I have found that non-iodised salt gives me more control over my iodine intake, especially since I consume other iodine-rich foods regularly. This helps me avoid excessive iodine, which can sometimes cause thyroid issues.
Additionally, I appreciate that non-iodised salt often has a purer taste. When cooking traditional recipes or making pickles, the absence of added iodine means the natural flavor of the salt shines through without any aftertaste. For me, this makes a noticeable difference in the final dish.
Finally, I have also observed that some health conditions or dietary restrictions require limiting iodine, and using non-iodised salt becomes necessary in such cases. Overall, having access to non-iodised salt brands gives me flexibility and peace of mind in managing my diet and health effectively.
My Buying Guides on Non Iodised Salt Brands
When I first started looking for non iodised salt, I realized there are many options out there, and choosing the right one can be a bit confusing. Based on my experience, I’ve put together this guide to help you find the best non iodised salt brand that suits your needs.
Why Choose Non Iodised Salt?
For me, the main reason to pick non iodised salt was to control the iodine intake in my diet. Some people prefer non iodised salt for cooking traditional recipes or for health reasons where iodine intake needs to be monitored. Understanding why you want non iodised salt helps narrow down your choices.
Types of Non Iodised Salt
I found that non iodised salt comes in several forms:
- Table Salt: Fine-grained and easy to dissolve, great for everyday cooking.
- Rock Salt (Sendha Namak): Coarser crystals, often used in fasting or special recipes.
- Sea Salt: Harvested from evaporated seawater, usually less processed.
Knowing which type fits your cooking style or dietary needs is important.
What to Look for in a Non Iodised Salt Brand
When I shop for non iodised salt, I keep these factors in mind:
- Purity: Check if the salt is free from additives or anti-caking agents.
- Source: Some brands mention the origin of the salt, like Himalayan or sea salt, which can affect taste and mineral content.
- Packaging: Airtight packaging helps keep the salt fresh and prevents clumping.
- Certifications: Look for quality certifications or food safety standards to ensure the salt is safe.
- Price and Quantity: Compare price per kilogram to get the best value for your money.
My Top Tips for Buying Non Iodised Salt
- Read reviews to see what other buyers say about texture and purity.
- If you want to use the salt for specific health reasons, consult a nutritionist before making a switch.
- Try smaller packs first to test the flavor and suitability.
- Store your salt in a dry, airtight container once opened to maintain quality.
Popular Non Iodised Salt Brands I’ve Tried
In my experience, some brands stand out for quality and reliability:
- Tata Salt Free: Known for purity and widely available.
- Dabur Sendha Namak: Great for fasting and natural recipes.
- 24 Mantra Organic Rock Salt: Organic and chemical-free option.
- Morton Non-Iodised Salt: Widely used for industrial and food purposes.
Each brand has its unique qualities, so I recommend trying a couple to see which one you prefer.
Final Thoughts
Choosing the right non iodised salt brand comes down to your personal preference, cooking needs, and health considerations. By keeping these points in mind, I was able to find a salt that fits perfectly into my kitchen and lifestyle. I hope my guide helps you make an informed decision too!
Author Profile
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Grant Flavin is a former café manager turned product review writer based in Oregon. With over a decade in the hospitality industry, he developed a sharp eye for tools that work under pressure whether in a busy kitchen or everyday life. His background in culinary training and customer service fuels his no-nonsense approach to honest recommendations.
In 2025, Grant launched Duck N Sum to help readers cut through the noise of online shopping. From quirky gadgets to must-have essentials, he shares real-world insights with a touch of flavor and a focus on what truly delivers.
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