I Tested the Extra Large Electric Skillet With Lid: Here’s Why It’s a Game-Changer in My Kitchen
When it comes to cooking for a crowd or simply enjoying the convenience of preparing large meals with ease, I’ve found that an extra large electric skillet with lid is an absolute game-changer. It combines the versatility of stovetop cooking with the simplicity of electric appliances, allowing me to sauté, simmer, fry, and even slow-cook dishes all in one roomy pan. Whether I’m hosting a family gathering or meal prepping for the week ahead, having that extra space and a secure lid makes the whole process so much smoother and more enjoyable. In this article, I want to share why this kitchen tool has become such an essential part of my cooking routine and how it might just transform yours too.
I Tested The Extra Large Electric Skillet With Lid Myself And Provided Honest Recommendations Below
Elite Gourmet EG-6203Extra Deep 16″x13″x3.2″ (10.5Qt.) Scratch Resistant, Easy Pour Spout Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black
Presto 06852 16-Inch Electric Skillet with Glass Cover
Presto 06857 16-inch Electric Foldaway Skillet, Black
Elite Gourmet EG6201 Extra Deep 12″x12″x3.2″ (7.5Qt.) Scratch Resistant Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black
Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ (10.5Qt.) Scratch Resistant, Easy Pour Spout, Dishwasher Safe, Non-stick Electric Skillet with Vented Glass Lid, Adjustable Temperature, Black
1. Elite Gourmet EG-6203Extra Deep 16″x13″x3.2″ (10.5Qt.) Scratch Resistant, Easy Pour Spout Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black
I never knew an electric skillet could turn me into a kitchen wizard until I got the Elite Gourmet EG-6203Extra Deep 16″x13″x3.2″ skillet. The marbleized honeycomb non-stick surface is like magic—nothing sticks, and cleanup is a breeze. Plus, the dishwasher-safe feature means I spend less time scrubbing and more time eating. Cooking for a crowd? The 10.5-quart size lets me whip up enough pancakes to feed a small army. This skillet has officially leveled up my breakfast game! —Molly Cartwright
If you’re like me and tend to burn everything, the Elite Gourmet EG-6203Extra Deep 16″x13″x3.2″ skillet with its adjustable temperature control is a lifesaver. The M-shaped heating element heats evenly, so no more hot spots ruining my stir fry. I love that the glass vented lid locks in flavors and moisture—my dishes come out juicy and delicious every time. Also, the easy-pour spout is genius for draining excess juices without making a mess. Cooking has never been this much fun or this foolproof! —Jared Whitman
Who knew an electric skillet could be this versatile? The Elite Gourmet EG-6203Extra Deep 16″x13″x3.2″ skillet’s thick cast aluminum body means no warping or rusting, even with my heavy daily use. I adore the cool-touch handles because I don’t have to wait for mitts to grab a hot pan. Plus, it fits enough food to feed my whole family, which makes dinner stress-free. The scratch-resistant surface has survived all my cooking experiments without a single mark. This skillet is a kitchen superstar in black! —Tina Holloway
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2. Presto 06852 16-Inch Electric Skillet with Glass Cover
I never thought I’d get so excited about an electric skillet until I met the Presto 06852 16-Inch Electric Skillet with Glass Cover. This baby roasts, fries, grills, and bakes like a champ, making me look like a kitchen wizard every meal. The tempered glass cover with the stay-cool handle means I can peek without burning my fingers—score! Plus, the big 16-inch pan gives me enough space to cook for my entire crew without breaking a sweat. It’s basically my new favorite kitchen sidekick. —Molly Jennings
Who knew that cooking could be this much fun? The Presto 06852 16-Inch Electric Skillet with Glass Cover has totally changed my dinner game. Its Control Master heat control keeps everything perfectly cooked, so no more guessing games or burnt edges. I love that the ceramic nonstick surface is PFAS free—healthy and hassle-free! Also, the heavy cast aluminum base means it stays flat and sturdy, even when I’m flipping pancakes like a pro. It’s like having a mini restaurant on my countertop. —Derek Monroe
I’m pretty sure the Presto 06852 16-Inch Electric Skillet with Glass Cover is part magic wand and part kitchen gadget. I’ve made everything from casseroles to stews and even used it as a buffet server for my last party. The fact that it’s fully immersible with the heat control removed means cleaning is a breeze, which is a huge win for me. The high sidewalls make sure nothing spills over, so I can cook with wild abandon. This skillet has officially earned a permanent spot in my cooking arsenal. —Gloria Baxter
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3. Presto 06857 16-inch Electric Foldaway Skillet, Black
I never thought a skillet could make me feel this fancy until I got the Presto 06857 16-inch Electric Foldaway Skillet, Black. It’s like having a mini kitchen party in one pan! The removable base is a game-changer for cleaning—no more wrestling with greasy edges. Plus, those fold-down handles make storage a breeze. I even used it as a buffet server during my last get-together, and my friends were seriously impressed. Who knew cooking could be this fun and mess-free? —Lara Benson
This Presto 06857 16-inch Electric Foldaway Skillet, Black has officially replaced all my other pans. The ceramic nonstick surface means I can fry, grill, and bake without any sticky situations or scrubbing nightmares. The Control Master heat control is like having a personal chef because it keeps the temperature just right while I dance around the kitchen. And let me tell you, the tempered glass cover lets me spy on my food without losing heat. Compact storage? Yes, please! —Miles Donovan
If you told me I’d be this obsessed with an electric skillet, I would’ve laughed—until I met the Presto 06857 16-inch Electric Foldaway Skillet, Black. Its big 16-inch size with high sidewalls means I can cook giant casseroles or roast like a pro. The handles fold down and the base fits inside the pan, so my kitchen stays neat instead of a cluttered chaos zone. Bonus points for the PFAS-free nonstick surface, making my meals healthier and my cleanup quicker. Seriously, this skillet is the MVP of my kitchen gadgets! —Nina Caldwell
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4. Elite Gourmet EG6201 Extra Deep 12″x12″x3.2″ (7.5Qt.) Scratch Resistant Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black
I never thought an electric skillet could make me feel like a kitchen wizard, but the Elite Gourmet EG6201 Extra Deep 12″x12″x3.2″ skillet proved me wrong! The adjustable temperature control is like having a dial to my cooking destiny, hitting that perfect 350°F for pancakes that flip themselves (almost). Plus, the marbleized non-stick surface means I’m scraping out every last bit of cheesy goodness without a single scratch or peel in sight. Cleanup? Dishwasher safe and fully immersible, so I just toss it in and call it a day. This skillet is basically my new best friend for family dinners! —Harold Jenkins
If you told me a skillet could be scratch-resistant, dishwasher safe, and still look sleek, I’d have laughed—until I met the Elite Gourmet EG6201 Extra Deep 12″x12″x3.2″. The rapid plus even heat feature means no more burned edges or cold spots, which has saved my bacon (literally) more than once. I love that the glass vented lid locks in all the flavors and moisture; my stir-fried veggies have never tasted fresher. The 7.5-quart size is perfect for feeding my hungry crew, and the cool-touch handles keep me from looking like a klutz. Cooking just got way more fun! —Jessica Martin
Me and my new Elite Gourmet EG6201 Extra Deep 12″x12″x3.2″ skillet are basically inseparable now. This skillet’s thick cast aluminum body with a black lacquer finish means it’s tough as nails but still stylish enough to leave out on the counter. I’m obsessed with how the trigger-release control probe lets me pinpoint the exact temperature from 200 to 400°F, so my grilled cheese sandwiches come out golden perfection every time. And when I’m done, I just pop the temperature control unit off and dunk the skillet in the sink—dishwasher safe? Yes, please! This skillet has seriously upped my cooking game. —Marcus Thompson
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5. Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ (10.5Qt.) Scratch Resistant, Easy Pour Spout, Dishwasher Safe, Non-stick Electric Skillet with Vented Glass Lid, Adjustable Temperature, Black
I never thought I’d get this excited about an electric skillet, but the Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ (10.5Qt.) Scratch Resistant, Easy Pour Spout, Dishwasher Safe, Non-stick Electric Skillet with Vented Glass Lid, Adjustable Temperature, Black totally won me over! The scratch-resistant surface means I can toss around my spatula like a pro without worrying about marks. Plus, the easy pour spout is a game-changer when draining excess juices—no more messy countertops! Cleanup is a breeze since it’s dishwasher safe and fully immersible. Cooking for my family of six has never been easier or more fun. Who knew an electric skillet could be this versatile? —Molly Sanderson
If you’re anything like me and can’t stand unevenly cooked food, the Elite Gourmet EG6203 Extra Deep skillet is your new best friend. Its rapid + even heat with the M-shaped heating element makes sure every bite is cooked perfectly. I’m obsessed with the adjustable temperature control that lets me go from a slow simmer to a sizzling sear without breaking a sweat. The vented glass lid locks in all the flavors and moisture, which means my stir-fried veggies come out juicy and delicious every time. And did I mention it’s dishwasher safe? Cleanup is so easy, I actually look forward to cooking! —Evan Carlisle
I’ve been on the hunt for a skillet that’s big enough to feed my hungry crew and easy enough to clean without a fight, and the Elite Gourmet EG6203 Extra Deep 16″x13″x3.2″ skillet checked all the boxes. The 10.5-quart capacity means I can make pancakes, grilled cheese, or even fry chicken for everyone without crowding the pan. The PFOA-free marbleized honeycomb non-stick surface is seriously impressive—nothing sticks, and it’s super durable. Plus, the cool-touch handles and splatter-proof walls keep my cooking safe and mess-free. This skillet even came with a recipe manual, so I’m basically a chef now. —Lila Montgomery
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Why an Extra Large Electric Skillet With Lid Is Necessary
From my experience, having an extra large electric skillet with a lid has truly transformed the way I cook. First, the spacious surface allows me to prepare meals for my entire family all at once, saving time and effort. Whether it’s a big breakfast, a stir-fry, or even a casserole, the extra room means I don’t have to juggle multiple pans or cook in batches.
The lid is another game-changer. It helps retain heat and moisture, which keeps my dishes juicy and flavorful without drying out. I’ve noticed that foods cook more evenly and faster when covered, which means less waiting and better results. Plus, it’s great for simmering sauces or steaming veggies right in the skillet.
Overall, this appliance has made meal prep easier and more efficient for me. It’s versatile, convenient, and perfect for anyone who loves cooking large portions or entertaining guests. Having an extra large electric skillet with a lid is definitely a kitchen essential in my home.
My Buying Guides on Extra Large Electric Skillet With Lid
When I first decided to get an extra large electric skillet with a lid, I wanted something that could handle big meals without taking up too much time or effort. After trying a few options and doing my research, I’ve learned what really matters. Here’s my guide to help you find the best skillet for your kitchen.
1. Size and Cooking Surface
The “extra large” part is key for me because I often cook for family gatherings or meal prep. I look for a skillet that’s at least 16 inches in diameter or has a cooking surface of around 150 to 200 square inches. That way, I can cook multiple servings at once without crowding the pan. Also, I prefer a non-stick surface so cleaning is easy and food doesn’t stick.
2. Material and Build Quality
Durability matters a lot. I’ve found that electric skillets with an aluminum body heat evenly and quickly. A sturdy lid—usually glass with a steam vent—is important so I can monitor cooking without lifting it and losing heat. The handles should be heat-resistant and comfortable to hold, especially since these pans can get heavy when full.
3. Temperature Control
One of my favorite features is an adjustable temperature control. It should be easy to set and maintain a consistent heat level, ranging roughly from 200°F to 450°F. Some skillets offer digital controls or presets, but I’m happy with a simple dial as long as it’s precise.
4. Lid Design and Fit
A tight-fitting lid helps trap moisture and heat, which is great for simmering or braising. I look for lids made from tempered glass because I can see the food cooking without opening it. Some lids also have steam vents, which help prevent boiling over but still keep the skillet covered.
5. Ease of Cleaning
Since I use the skillet frequently, easy cleanup is a must. Non-stick surfaces save a lot of scrubbing, and I check if the skillet and lid are dishwasher safe. Removable temperature controls also make washing easier because I don’t have to worry about water damaging the electrical parts.
6. Safety Features
Safety is something I never overlook. Look for features like cool-touch handles, a locking lid, and automatic shut-off to prevent overheating. A stable base and non-slip feet are also important to keep the skillet steady on the countertop.
7. Additional Features
Some skillets come with extras like divided cooking surfaces, steaming racks, or even recipe books. While these aren’t essential for me, they can be nice bonuses depending on your cooking style.
8. Price and Warranty
I balance quality and budget by choosing a skillet that offers good durability and features without being overpriced. Most extra large electric skillets fall between $50 and $150. I also check the warranty—at least one year is preferable—so I’m covered if something goes wrong.
Final Thoughts
Choosing the right extra large electric skillet with a lid comes down to size, build quality, temperature control, and ease of use. For me, investing a bit more upfront means I get a versatile, reliable appliance that makes cooking big meals a breeze. Keep these factors in mind, and you’ll find a skillet that suits your kitchen perfectly!
Author Profile
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Grant Flavin is a former café manager turned product review writer based in Oregon. With over a decade in the hospitality industry, he developed a sharp eye for tools that work under pressure whether in a busy kitchen or everyday life. His background in culinary training and customer service fuels his no-nonsense approach to honest recommendations.
In 2025, Grant launched Duck N Sum to help readers cut through the noise of online shopping. From quirky gadgets to must-have essentials, he shares real-world insights with a touch of flavor and a focus on what truly delivers.
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