I Tested the Egg Chalaza Removal Tool: Here’s What Worked for Me
Whenever I crack an egg for my favorite recipes, I’ve always been a bit bothered by those stringy, twisted bits clinging to the yolk—known as chalazas. While they’re perfectly safe to eat, sometimes I prefer a cleaner texture or a more refined presentation, especially when making delicate dishes like custards or smooth sauces. That’s where…