I Tested a Clay Disc for Brown Sugar: Here’s How It Kept My Sugar Soft and Fresh!
As someone who loves baking and cooking, I’ve often found myself grappling with the frustration of hard, clumpy brown sugar. It seems like no matter how tightly I seal the bag, it inevitably turns into a rock-solid lump that requires an ice pick—or worse, a last-minute dash to the store for fresh sugar. But then…