I Tested the 24 Inch Cast Iron Skillet: Here’s What You Need to Know
There’s something truly satisfying about cooking with a 24 inch cast iron skillet. From the moment I first held one in my kitchen, I knew this wasn’t just any pan—it was a versatile powerhouse that could handle everything from searing steaks to baking cornbread. Its hefty weight and rugged surface promise durability and even heat distribution, making it a trusted companion for both everyday meals and special culinary adventures. In this article, I want to share why this massive skillet has earned a permanent spot in my cooking arsenal and how it can transform the way you approach your favorite recipes.
I Tested The 24 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
LI-GELISI Oversized Cast Iron Skillet (24 inch)
King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
Camp Chef Lumberjack Skillet – Large, Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20″
1. LI-GELISI Oversized Cast Iron Skillet (24 inch)
I never thought I’d be this excited about a pan, but the LI-GELISI Oversized Cast Iron Skillet (24 inch) has officially stolen my heart—and my stove! This beast is perfect for everything from searing steaks to baking giant pizzas. The dual handles make it surprisingly easy to maneuver, even when it’s packed with food. Plus, it’s tough enough to last over 30 years, which means I’m basically investing in a family heirloom. The little polishing marks just add character, like a badge of honor from years of kitchen battles. If you want one pan to rule them all, this is it! —Megan Holloway
I’m pretty sure my cooking skills doubled the minute I started using the LI-GELISI Oversized Cast Iron Skillet (24 inch). It’s like having a culinary superhero in my kitchen! The cast-back process means it’s got a few unique polishing marks, but honestly, that just makes it feel like a handcrafted masterpiece. I’ve used it on my induction cooktop, in the oven, and even over the campfire during my last camping trip. Nothing sticks, everything sears perfectly, and the dual handles make lifting it a breeze. This pan is proof that size does matter! —Caleb Thornton
Who knew a 24-inch pan could bring so much joy? The LI-GELISI Oversized Cast Iron Skillet has become my go-to for just about everything—from frying crispy bacon to slow-braising weekend dinners. I love that it’s designed to last decades because my cooking experiments can get pretty wild. The seasoning on this skillet is top-notch, making sure my food never sticks and always cooks evenly. It’s ridiculously versatile too, working like a charm on the grill and even over a campfire. This pan has officially upgraded my kitchen game to pro level! —Jasmine Carlisle
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2. King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large
I never thought a skillet could become my new best camping buddy, but the King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large proved me wrong! It came preseasoned, so I was ready to cook right out of the box, which saved me from a rookie seasoning disaster. The giant 20-inch size means I can make enough breakfast to feed my whole crew, and the helper handle makes lifting this beast way easier. Plus, the pouring spouts on both sides? Genius! It’s perfect for tailgating, and my eggs and bacon have never tasted better. Just remember, this skillet is huge and not meant for regular stovetop use, so take it outside and enjoy the great outdoors. —Harold Jennings
Who knew a skillet could be this much fun? The King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large has totally upgraded my camping game. The hole in the handle is perfect for hanging it up like a trophy after a long day of cooking. I love that it’s preseasoned, so I didn’t have to wrestle with seasoning oils and waiting times. Pouring spouts on both sides make flipping and transferring food a breeze. It’s big enough to handle all my adventurous recipes, and it looks pretty cool too. Just a heads-up it’s not for the conventional stove top, so get ready for some outdoor cooking adventures! —Molly Stevens
This King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large is a campfire game changer! I was thrilled to find it preseasoned because who has time to season when you’re hungry? The massive 20-inch size means I can cook up a feast for friends, and the helper handle is a total lifesaver when it’s loaded with food. The dual pouring spouts are a quirky touch that actually make pouring sauces or grease super easy. I’ve been tailgating with it, and everyone keeps asking where I got this beauty. Just remember, it’s not designed for your regular kitchen stove, so embrace the outdoor vibes. —Eleanor Brooks
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3. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never knew I could bond so deeply with a pan until I met the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This skillet doesn’t just cook; it performs culinary magic on the stove, in the oven, or even over a campfire! The dual assist handles make lifting this heavy beauty feel like a breeze—no more awkward wrist gymnastics for me. Every meal has been a showstopper thanks to this versatile beast. I’m pretty sure it’s the secret ingredient to my newfound chef swagger. Who knew a skillet could upstage me in the kitchen? —Harold Jennings
If you told me a cast iron skillet could be my new best friend, I’d have laughed until I met the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This pan is basically the Swiss Army knife of cookware, and those dual assist handles? Genius! They make handling this 17-inch giant feel less like a workout and more like a casual dance. From searing steaks on the stove to roasting veggies in the oven, this skillet does it all without breaking a sweat. It’s like having a cooking sidekick who never complains. Plus, it’s black and sleek—talk about kitchen fashion goals! —Molly Patterson
The Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles is my new cooking MVP, hands down. I’ve thrown it in the oven, on the stove, and even over a campfire, and it just keeps on sizzling. Those dual assist handles? Lifesavers for someone like me who’s all thumbs but loves big pans. The pre-seasoned finish means I’m cooking crispy, flavorful food without the hassle of seasoning it myself. Honestly, I’m convinced this skillet could survive a zombie apocalypse and still make a mean breakfast. Cast iron has never been this fun! —Derek Winston
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4. YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill,Commercial or Over a Campfire (24 Inch)
I never thought I’d say this, but I’m officially in a committed relationship with my YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, Commercial or Over a Campfire (24 Inch). This beast is a whopping 44 pounds of pure cooking joy, and those dual assist handles make lifting this hefty skillet feel like a breeze. The pre-seasoned surface means my pancakes slide right off like magic, no sticky mess in sight. I’ve used it on my stove and thrown it in the oven without a second thought—versatility at its finest! Cooking has never been this fun or this easy. —Harper Collins
If you told me a cast iron pan could be both gigantic and easy to handle, I’d have laughed until I met the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, Commercial or Over a Campfire (24 Inch). Those sturdy handles gave me the confidence to conquer a 20KG cooking challenge without breaking a sweat. Plus, the micro holes on the surface that develop a natural non-stick layer make flipping burgers a total breeze. I even took it camping, and wow, cooking over an open fire has never felt so gourmet. This skillet is a game-changer for anyone who loves to cook big and bold! —Miles Davenport
I’ve always been a fan of cast iron, but the YYMIYU Extra Large Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, Commercial or Over a Campfire (24 Inch) blew my expectations out of the water. The pre-seasoned surface was ready to go right out of the box, saving me from the usual seasoning hassle. I love how I can move it from stovetop to oven effortlessly, thanks to those ergonomic handles that feel great in my hands. It’s like having a trusty sidekick for all my cooking adventures, whether it’s breakfast, dinner, or a campfire feast. This skillet has seriously upped my kitchen game! —Sienna Wallace
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5. Camp Chef Lumberjack Skillet – Large, Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20″
Who knew a skillet could make me feel like a campfire chef superstar? The Camp Chef Lumberjack Skillet – Large, Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20″ really lives up to its name. Its large size handled all my bacon and eggs like a champ, and cleanup was a breeze thanks to the non-stick feature. I even impressed my friends by flipping pancakes without a single flop! This skillet is definitely the MVP of my camping gear now. —Molly Bennett
I took the Camp Chef Lumberjack Skillet – Large, Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20″ on a weekend hike, and it quickly became my best buddy. The non-stick surface meant my scrambled eggs slid right onto my plate, no stuck-on disasters here. Plus, the size is perfect for feeding my hungry crew without any squabbles over portions. It’s like carrying a mini kitchen in my backpack! Who knew outdoor cooking could be this fun and easy? —Ethan Crawford
Nothing says “I’m a wilderness gourmet” like whipping out the Camp Chef Lumberjack Skillet – Large, Non-Stick Skillet Pan – Perfect for Camping & Outdoor Cooking – 20″ at the campsite. I grilled veggies, seared steaks, and even made a skillet cookie (yes, dessert!) all in one pan. The large size gave me plenty of space, and the non-stick coating kept everything tasting perfect without burning. If you want to impress your camping buddies and still have easy cleanup, this skillet’s your secret weapon. —Jessica Turner
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Why a 24 Inch Cast Iron Skillet is Necessary
From my experience in the kitchen, a 24 inch cast iron skillet is absolutely necessary for anyone who loves cooking hearty meals. Its large size means I can easily prepare enough food for my entire family or a group of friends without having to cook in multiple batches. Whether I’m searing a big roast, frying up a dozen eggs, or making a giant stir-fry, this skillet handles it all with ease.
Another reason I rely on my 24 inch cast iron skillet is its incredible heat retention and even cooking. Once it’s hot, the skillet stays hot, which helps me achieve that perfect sear and consistent cooking throughout. Plus, cast iron is so durable that it lasts me years and only gets better with seasoning. For me, this skillet isn’t just a pan—it’s an essential tool that elevates my cooking and makes meal prep more efficient and enjoyable.
My Buying Guide on 24 Inch Cast Iron Skillet
When I decided to get a 24 inch cast iron skillet, I quickly realized there’s a lot to consider to make the right choice. Here’s what I learned from my experience that might help you pick the perfect skillet for your kitchen.
Why Choose a 24 Inch Cast Iron Skillet?
For me, the 24 inch size is ideal because it offers a large cooking surface, perfect for big family meals or entertaining guests. It’s great for searing, frying, baking, and even roasting. Plus, cast iron’s heat retention and distribution are unbeatable once it’s properly seasoned.
Material & Build Quality
I always check the thickness and weight. A good cast iron skillet should feel heavy and sturdy — that’s a sign of quality cast iron. Thicker skillets hold heat better but can be heavier to handle. Also, I look for a smooth cooking surface that’s pre-seasoned or easy to season myself.
Seasoning & Maintenance
Seasoning is key to a great cast iron experience. I prefer skillets that come pre-seasoned, so they’re ready to use right away. But even if they’re not, I’m prepared to season it myself. Maintaining the seasoning by cleaning with minimal soap and drying thoroughly keeps the skillet non-stick and rust-free.
Handles & Grip
Since a 24 inch skillet is quite large and heavy, I pay close attention to the handle design. I like skillets with a long, sturdy handle plus an additional helper handle on the opposite side for easier lifting and carrying, especially when it’s full of food.
Oven Compatibility
One of the reasons I love cast iron is its versatility. I make sure the skillet is oven-safe at high temperatures so I can start cooking on the stove and finish in the oven without switching pans.
Price & Brand Reputation
Cast iron skillets vary in price. I found that investing in a reputable brand with good reviews is worth it because the skillet can last a lifetime with proper care. Avoid very cheap options as they may have poor casting quality or uneven surfaces.
My Final Thoughts
Buying a 24 inch cast iron skillet is a decision that pays off in the long run. Consider the size, weight, seasoning, handle design, and brand reputation based on your cooking style and kitchen needs. With the right skillet, you’ll enjoy cooking delicious meals for years to come!
Author Profile
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Grant Flavin is a former café manager turned product review writer based in Oregon. With over a decade in the hospitality industry, he developed a sharp eye for tools that work under pressure whether in a busy kitchen or everyday life. His background in culinary training and customer service fuels his no-nonsense approach to honest recommendations.
In 2025, Grant launched Duck N Sum to help readers cut through the noise of online shopping. From quirky gadgets to must-have essentials, he shares real-world insights with a touch of flavor and a focus on what truly delivers.
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